Absurdia’s Menu : Meet Our Elite Staff of Culinary Masters Pt 1 (Owner & Maitre d’)

Meet Our Gracious Owner:

The Owner of Absurdia is Mr. Leviticus Van Trundle the Son of Thaddeus Van Trundle, and heir to the Von Trundle Fortune. Leviticus grew up running playfully around the grounds of the Van Trundle Family Estate Prabangus Manor.

Leviticus attended the prestigious Prep School Pengar Pasar Academy until he graduated with minimal honors. Leviticus went on to finish his education at the Well to do Ivy League Elitiste Collage where he in majored in International Culinary Arts, and Ev Ekonomi Bilimi.

After Graduation Leviticus took a Culinary Sabbatical, and embarked upon a Trip that led him to travel to the four corners of the Earth to each and every Country &  Nation on Earth.

This rather lofty idea came to Leviticus in a dream on a Summer’s Night in which the ghost of Winston Churchill, Caligula, Anton Lavey, and Leviticus were having diner together, and discussing Flavor Profiles from the four corners of the Earth.

Upon waking Leviticus decided he must sample every food imaginable in every country possible until he ran out of both in 1999 and opened Absurdia.

 

Meet Our World Class Maitre d’Restaurant:

Irei Yushu has become know through out the World as the absolute pinnacle of Perfection in Maitre d Profession as it is known today.

Ire started his training at age 4 under the strict tutelage of Gurandomasuta (Grand Master) Sabisu no Ryoshu  in the small city of Utashinai located in the Hokkaido Region of Japan.

Irei studied furiously for 22 hours a day 7 days a week for 6 years before even being allowed to look at a proper and professional place setting, but that didn’t phase Irei in the least.

At the tender age of 12 Irei was approved by Gurandomasuta Sabisu no Ryosho to advance to the Saiko No  Academy in the Village of Chichibu, Saitama Prefecture Japan.

At 30 Irei graduated the Saiko No Academy at the Top of his Class, and having earned ever award the Academy Offered was drafted by Shiko Collage of the Maitre d’ Arts in Sapporo City.

Irei Graduated Sabisu no Kotei from Shiko at just 42 years of age making him the youngest graduate by 18 entire years.

Eleven minutes after graduating Irei took the extensive, and brutally intense Fukano Board’s Maitre d’ Exam which is administered over a long, and exhausting 336 hours strait with a 3 minute break for every 24 hours of Testing.

Irei finished the Exam in just under 188 hours, without any breaks, and scored a record high of 999/1200 making Irei the most in demand Maitre d’ since French Maitre d’ Grosse Baise (1809-1918).

Irei’s first job was working the front of house for the Elite Swedish Restaurant Feta Katter before leaving for a job as Head Maitre d’ at the Superbly  Sublime Eatery Spise Pa Joes in Denmark. And finally before working with us at Absurdia (starting in 1999) was the Maitre d’ of Maitre d’s at the Exclusive Norwegian hot spot Spis Fettkake.

While working at Absurdia Irei won the coveted Italian Mangiare Cazzate Premio in 2002-Present, The Lithuanian Bepramiskas Prizas (1999, 2002, 2005, 2008, 2012, 2015, & 2018), The Polish Gownaine Maitr d’ Trofeum (2000, 2004, 2008, 2012, 2018), and Portugal’s Highly Prestigious Fiho Da Puta in (2001-2016 and 2017- Present)

Irei’s Motto is “Perfection isn’t a Goal, Its a Way of Life.”

 

Thanks for Reading,

 By Les Sober

Absurdia Providing The Finest Dining in Exorbitant Opulence: The Menu’s Historical Intro

Welcome to Absurdia,

We hope you enjoy your night here with us at Absurdia where we provide the premier in the finest of fine dinning experience. Absurdia was built originally in 1414 here in Historic Trendillia Pretentious Creek, Maine.

Back in the Year 1414 The Absurdia Building was Pretentious Creek’s Major Manure Factory, and continued on as such until 1515 when what was then named The MannCox Magnificent Manure Manufacturers burned down due to accidental arson.

The Absurdia Building was rebuilt 17 years latter on the exact same site and the exact same size in 1532 were it served as the Local Village Common House where the towns folk would congregate to discuss all matter of town issues and politics.

The Absurdia Building was again transformed in 1616 when the Local Town decided to all become Haagarians (a early form of communism), and abandoned Absurdia. This time Asurdia was reincarnated as the Melvin Family Meat Packing and Butchery Warehouse.

After 88 hardworking years of back breaking toil, and undying commitment Marvin Melvin (the Patriarch of the Melvin Family Meat Packing and Butchery Warehouse) finally became famous for selling an impeccable product. MP&BW became known far and wide for Providing only the most superior steaks, and commanding cuts of meat.

It was then as soon as the Family Business was a undenied success in 1704 that Marvin Melvin immediately shut the family business down, moved back home to Illard Idaho, and spent the rest of his days fishing for Delaware River Eels.

Next The Absurdia Building was the Premier Bone Grinding Mill this side of the Mississippi in 1705. When the Industrial Fans (circa 1919) are on full force in the sweltering Summers the fans dislodge some of the still remaining caked on Bone Dust that’s compiled in compacted layers upon the buildings ceiling. This antique Bone Dust helps to enhance Absurdia’s Food’s flavor profiles, and it provides a truly once in a lifetime mouth feel. The Bone Mill sadly closed its doors in 1818 after a it was discovered by the local Authorities that the proprietors of The Bone Mill were in fact Cannibals who used the Bone Mill to dispose of the Bones of They’re Victims.

The Absurdia Building had a following streak of good luck when it purchased and turned into a Brewery in the late Winter of 1819 by The Boozy Brothers. The Boozy Brothers were German Immigrants decended from a long, and prestigious line of Master Brewers. The Boozy Brother brand of Beer was an instant success and the brewery thrived. That was until Prohibition of Alcohol was passed in 1920 causing the Brewery to close its doors, and the Boozy Brothers ended up moving to Latvia to raise Domestic Wildebeests for Their Milk.

In 1927 the Absurdia Building was used by The McShiner Clan who ran an illegal Moonshine Operation until Their main Stills ruptured during the fermentation process leading to a massive fire that burned for a week strait (fueled by all the Moonshine that had been stock piled inside over several months.) The fire was so bright it was said it could be seen from the Town of Semisuk a whole 111 miles away.

The Absurdia Building was then acquired by Cain and Able’s Biblical Sausage Company who manufactured Saul’s Devine Sausages for countless customers around the globe. The company enjoyed international success until 1938 when in a tragic turn of events Cain murdered Able over the Secret Family Recipe for Their famed Sausages.

With the end of The Great Depression the Absurdia went through several other transitions over the remaining years until Today.

In 1939 the newly renovated Absurdia Building was owned and operated as a Bierliebhaber’s Beer Hall by the one, and only Mister Ivan Bierliebhaber.  Mr. Bierliebhaber remained the Proprietor until he decided to suddenly retire when his Great, Great Grandfather was born in 1944.

The Absurdia Building then sat Vacant for a year, and became inhabited by Bums, Hobo’s, and other various Ne’er-do-wells who referred to the building as “A Home for the Homeless”.

In 1945 The Absurdia Building was bought by The State of Maine, and turned into at the Salvation Soup Kitchen employing many of its past residents as kitchen staff. The Soup Kitchen remained functional until 1955 when the Bowling For Soup Program was initiated throughout the entire State itself.

The next phase in the Absurdia Building’s long legacy started in 1955 when a growing Cured Meat company by the name of  Carnes Curadas out of Lisbon Portugal. The Carnes Curdadas was solely responsible for the introduction of Beef (and Other types of) Jerky to America.

Canes Curdadas produced over 400 different types of Portuguese Jerkies including: Beef, Venison, Chicken, Lobster, Quail, Beaver, Octopus, Badger, Bison, Trout, Jellyfish,Snapping Turtle, Alligator, Rattle Snake, Bat, Flying Squirrel, and Chupacabra for example. Carnes Curdadas moved out of The Absurdia Building to Open a Store in DisneyWorld in the spring of 1966.

In 1966 The Absurdia Building became the per project of Entrepreneurial Vincent Von Dire who envisioned it as Live Music Venue he named simply the  Psychedelic. And to this day The Absurdia Restaurant boasts the largest collection of Celebrity Vomit Stains in the Northern Hemisphere.

If you look hard enough (in fact one year the Owners of Absurdia made a Charity Scavenger Hunt using the Stains Creator as clue) you can see vomit stains from the likes of Jim Morrison, Hunter S. Thompson, Freddie Mercury, David Bowie, Robert Plant, Janis Joplin, Any Warhol, Lenny Bruce and MORE!

In 1977 The Psychedelic was forced to shut its doors when owner Vincent Von Dire accidentally overdosed by drinking 8 ounces of the extremely potent Flower Power LSD mistaking it for a Gin and Tonic.

The Absurdia Building then was reborn as Skeeter’s Roller Rink and Pinball Arcade on November 5, 1977. Skeeter’s became wildly popular especially among the local youth who were damn well tired of underage drinking followed by Cow tipping every weekend.

In 1979 two years after opening Skeeter’s owner  Jimmy “Skeeter” Watson started hosting a Town Roller Derby League featuring his own team called The Skeet Shooters (who became League Champs in 1980 through the 1985 season). This made Skeeters the number one source of entertainment in the all of Maine’s  17,017 Counties. Unfortunately what put Skeeter’s on the Map would also be its downfall.

On the Night of September 18, 1985 Skeeter’s was shut down premaritally by the Federal Authorities when a violent, and deadly Roller Derby Riot broke out and quickly spread into the fans in attendance. By the time the Police had the situation under control 1,9767 People had been crushed to death under Roller Skates, and there were 1,980 injured. The Owner was charged with “Unsafe Conditions” as well as “Inciting a Riot” before he fled persecution by running to Alaska to become a Lone Beaver Trapper living off the Land and Beaver Pelt Trade.

In the Fall of 1985 the son of previous owner Vincent Von Dire, Vladimiro Von Dire the CEO of Obscure Films Incorporated. Vladimiro turned the Absurdia Building into an Niche Movie Theater specializing in B-Horror films, Foreign Films, Exploitation Films, Banned Films, Rare Hard To Find Films, Troma Films, Cult Films, and Films by up and coming underground film makers. Vladimiro christened his Theater The Obscura Ocular.

Even though the Theater didn’t exactly appeal to the general public nor demographic it limped along for years turning a meager profit. Finally Vladimiro closed the Theater, and moved to Hell’s Kitchen NYC in an attempt to work with Independent Film Icon, and Troma Co-Founder Lloyd Kauffman.

The Last film to be shown at Obscura Ocular was a Midnight Double Feature with “Mouth Full of  Maggots” and “Inner Child Abuse” (both by Vladimiro’s estranged Father the Legendary, and highly Controversial Cult Filmmaker Vincent Von Dire) on May 8th 1991.

In July of 1991 The Absurdia Building had yet another new owner in the band Malice who converted it into Their private Recording Studio, but due to the unending volitive nature of the band, constant touring, and a mind boggling  list of Line Up Changes led to the band never actually recording a single note in the $19 million State of the Art Studio

Finally in February 1999 The Absurdia Building was bought by Leviticus Van Trundle of the Van Trundle Family Fortune. Leviticus was the consumate Glutton who’s undying passion for Food drove him to purchase the Building. He  dubbed his new establishment  Absurdia after his favorite Chef Allister Absurdia. Leviticus’s desire was to create, and elevate the Finest Foods from the Four Corners of the Earth under one magnificent roof.

But You Can Read More About That in the “Who’s Who” of the Staff here at Absurdia from our Maitre D’Resturant to Our World Class Chefs in the Following Pages of Our Menu.

Thanks for Reading,

 By Les Sober